Eating fish is good for the brain
August 7th, 2008 by Nina Thompson, ARNP
Older patients who ate at least three servings of fish a week had a 26% reduced risk of silent stroke, according to researchers from the University of Kuopio, Finland. In addition, those who ate the most fish had 10.6% better white matter grade scores compared with those who ate the least.
via MedPage Today, Aug 5, 2008
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